Goldleaf Katong Restaurant

Goldleaf Restaurant was founded in 1971 by a group of Singaporean businessmen who wanted to preserve the taste of old-school, familial cuisine. Determined to serve heartwarming and familial fare that offers comfort and nostalgia to those who dined, they brought in a team of award-winning chefs to helm the restaurant at Orchard Road, which developed a range of immensely popular dishes that have now become our signatures. Their legacy lives on in the succeeding generations of chefs whom they mentored and passed down their recipes to.